Experience the traditional goodness of Zayka India’s Ragi Laddu. Ragi, also known as Finger Millet or Nachni, is a highly valued grain in Indian kitchens, and we’ve transformed it into a delicious, guilt-free sweet.
Our recipe focuses on creating a dense, satisfying laddu that carries the earthy flavor of the millet. We lightly roast the ragi flour to enhance its aroma before blending it with a rich mixture of dry fruits and nuts.
We use only natural Jaggery (Gud) for sweetness, making this laddu a perfect, wholesome alternative to sweets made with refined sugar. It’s a wonderful way to introduce millets into your family’s diet.
Key Ingredients and Details:
Our Ragi Laddu is traditionally prepared with:
- Ragi Flour (Finger Millet): The wholesome base of the laddu.
- Natural Jaggery (Gud): Used as the sole, natural sweetener.
- Seeds & Nuts: A nutritious blend of Sesame Seeds, Peanuts, Almonds, and Cashews.
- Ghee: Pure Desi Ghee is used for binding and enhancing the rich, homemade flavor.
- Flavoring: A touch of aromatic Cardamom Powder and Ghee.
- Dry Fruits: Contains whole Raisins for a chewy texture.
Perfect For:
- Growing Children: A nutritious snack option.
- Daily Energy: A hearty, fulfilling treat for sustained energy.
- Traditional Snacking: Enjoying a time-honored Indian sweet.
Packaging Options:
- Box: Perfect for stocking up or sharing with the whole family.
Every laddu is homemade with great care. For best quality, please store in an airtight container.
Reviews
There are no reviews yet.