Bring home the warmth and nourishment of Zayka India’s Gond Laddu. This treasured recipe is an age-old secret for making a dense, hearty sweet, particularly popular during the winter season across India.
We meticulously prepare the Edible Gum (Gond) before blending it into a rich mix of roasted Wheat Flour and pure Desi Ghee. The laddu gets its deep, satisfying sweetness exclusively from natural Jaggery (Gud), ensuring a wholesome experience without refined sugar.
Our Gond Laddu is more than just a sweet; it’s a source of comforting energy, loaded with carefully selected dry fruits and warming spices that contribute to its distinctive, delicious flavor.
Key Ingredients and Details:
Our Gond Laddu is traditionally prepared with:
- Edible Gum (Gond / Dink): The core ingredient, known for its hearty texture.
- Wheat Flour (Atta): Used to bind the rich mixture.
- Natural Jaggery (Gud): Our sole, natural sweetener.
- Pure Desi Ghee: Used generously for binding and flavor.
- Premium Nuts: A rich blend of Almonds and Cashews.
- Dry Fruits: Contains whole Raisins and chopped Dry Dates.
- Texture & Flavor: Includes Grated Coconut and light, crunchy Fox Nut (Makhana).
- Warming Spice: A touch of Dry Ginger Powder (Saunth) for the classic winter aroma.
Packaging Options:
- Box: Ideal for sampling or enjoying over a few weeks.
Every laddu is handmade with traditional techniques and packed immediately to lock in its freshness.
For best taste and quality, please store in a cool, dry, and airtight container.
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