Experience the traditional goodness of Zayka India’s Ragi Laddu. Ragi, also known as Finger Millet or Nachni, is a highly valued grain in Indian kitchens, and we’ve transformed it into a delicious, guilt-free sweet.
Our recipe focuses on creating a dense, satisfying laddu that carries the earthy flavor of the millet. We lightly roast the ragi flour to enhance its aroma before blending it with a rich mixture of dry fruits and nuts.
We use only natural Jaggery (Gud) for sweetness, making this laddu a perfect, wholesome alternative to sweets made with refined sugar. It’s a wonderful way to introduce millets into your family’s diet.
Key Ingredients and Details:
Our Ragi Laddu is traditionally prepared with:
- Ragi Flour (Finger Millet): The wholesome base of the laddu.
- Natural Jaggery (Gud): Used as the sole, natural sweetener.
- Seeds & Nuts: A nutritious blend of Sesame Seeds, Peanuts, Almonds, and Cashews.
- Ghee: Pure Desi Ghee is used for binding and enhancing the rich, homemade flavor.
- Flavoring: A touch of aromatic Cardamom Powder and Ghee.
- Dry Fruits: Contains whole Raisins for a chewy texture.
Perfect For:
- Growing Children: A nutritious snack option.
- Daily Energy: A hearty, fulfilling treat for sustained energy.
- Traditional Snacking: Enjoying a time-honored Indian sweet.
Packaging Options:
- Box: Ideal for a personal treat or as a nourishing sampler.
Every laddu is homemade with great care. For best quality, please store in an airtight container.
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