Bring home the authentic taste and warmth of our traditional Alsi Laddu.
At Zayka India, we respect the age-old tradition of making Alsi Laddu. We start by slow-roasting the tiny Flaxseeds until they release their rich, earthy aroma. These seeds are then ground and mixed with whole wheat flour and bound with pure, aromatic Desi Ghee.
The only sweetener we use is high-quality Jaggery (Gud), which lends a deep, natural sweetness and a beautiful texture, making these laddus a wholesome alternative to refined sugar sweets.
Perfect For:
- Daily Snacking: A fulfilling and satisfying treat to curb sweet cravings.
- A Winter Treat: Traditionally eaten to keep the body warm.
- Gifting: A thoughtful, healthy option to share with family and friends.
Key Ingredients and Details:
Our Alsi Laddu is generously packed with:
- Flaxseed (Alsi): Roasted for a rich, earthy flavor.
- Whole Wheat Flour (Atta): Used to bind the laddu.
- Natural Jaggery (Gud): Our sole sweetener.
- Pure Desi Ghee: Used for binding and enhancing aroma.
- Dry Fruits & Nuts: A rich mix including Cashews, Almonds, Walnuts, Raisins, and Fox Nut (Makhana) for added crunch.
- Edible Gum (Gond): Included for its traditional texture and richness.
Packaging Options:
- Box: Ideal for sampling or small families.
Every laddu is handmade with care and packed immediately to seal in its fresh flavor and aroma.
For best taste and freshness, store in an airtight container.
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